Spaghetti Squash

OMG!!!  This was so delish, I could have had seconds.  Not to mention, soooo easy!!!

Okay, I cut the spaghetti squash in two.  I removed the seeds and sprinkled the squash with salt, fresh ground pepper and Kraft parmesan.

Then, I added meat sauce that I had frozen from another dinner. 

I baked at 350 for an hour.  Removed from the oven, added shredded mozzarella and put under the broiler for a few minutes until bubbly.  Heaven!!